How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Burritos?

You need 12 ingredients. The key ingredients include: 1/3 c. sliced green onions, 1 garlic clove, minced, 2 Tbsp. butter or margarine, 7 c. shredded cooked chicken, and more.

Is Chicken And Rice Burritos suitable as meat & poultry?

Yes, Chicken And Rice Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Burritos Recipe

Name: Chicken And Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sliced green onions; 1 garlic clove, minced; 2 Tbsp. butter or margarine; 7 c. shredded cooked chicken; 1 Tbsp. chili powder; 2 1/2 c. chicken broth, divided; 1 (16 oz.) jar picante sauce, divided; 1 c. uncooked long grain rice; 1/2 c. sliced ripe olives; 3 c. (12 oz.) shredded Cheddar cheese, divided; 12 flour tortillas (10-inches), warmed; additional picante sauce and Cheddar cheese

Try this homemade Chicken And Rice Burritos recipe the whole family will love. Made with green onions, garlic, butter and chicken. Easy step-by-step ins…

This Chicken And Rice Burritos relies on simple, everyday ingredients such as sliced green onions, garlic clove, minced, butter or margarine and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 3068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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