Grilled Pepper and Tomato Salad

1. 1

   While the barbecue is still a flamed put the peppers on the grill.

2. 2

   It'll take roughly about 15-20 minutes to grill, turn a few times.

3. 3

   Once the peppers have gone really soft and its burnt on the outside its cooked.

4. 4

   Take the peppers of the heat and place into a bowl of iced water to cool them down.

5. 5

   No ice in mine but its super cold.

6. 6

   Start peeling them almost immediately after they are dunked in the cold water, it will be more difficult for you to peel them if they go completely cold.

7. 7

   Remove seeds also.

8. 8

   Rinse the prepared peppers with water.

9. 9

   Cut the peppers into strips and place in a bowl.

10. 10

    Remove the cucumber skin and slice, then add to the bowl.

11. 11

    Slice the tomato as thinly as you can and add to a bowl with the peppers.

12. 12

    Next, peel and slice the onion thinly and add to the bowl

13. 13

    Add the olive oil, Vinegar, oregano and a pinch of salt.

14. 14

    Mix well, check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.