Grilled Pear Sundae Recipe

Name: Grilled Pear Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons brown sugar; 2 tablespoons apple cider; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch kosher salt; 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick; Ice Cream; Pecans, for topping; Whipped Cream, for topping

Servings: persons

1
Click here to see how they do it.
2
Preheat grill to medium.
3
In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt.
4
Place onto grill until butter melts.
5
Mix together until well combined.
6
Place pears directly onto grill for 2 to 4 minutes.
7
Turn and cook on the other side.
8
Brush both sides of the pears with the butter mixture to glaze.
9
Immediately take pears off the grill after glazing and place on a plate.
10
Scoop ice cream into 4 serving bowls.
11
Top with pears, pecans and whipped cream.
12
Drizzle the remaining butter mixture on top and serve.

163

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 4 tablespoons brown sugar, 2 tablespoons apple cider, 1/2 teaspoon ground cinnamon, and more.

Yes, Grilled Pear Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pear Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions