How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Venison?

You need 10 ingredients. The key ingredients include: 2 pounds venison tenderloin, 1/2 cup soy sauce, 1/2 cup Worcestershire sauce, 1/2 cup butter, melted, and more.

Is Country-Fried Venison suitable as meat & poultry?

Yes, Country-Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Venison Recipe

Name: Country-Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional; 1 egg, beaten; 1 cup buttermilk; 1 cup all-purpose flour; 2 teaspoons seasoned salt; 2 teaspoons canola oil

Try this homemade Country-Fried Venison recipe the whole family will love. Made with tenderloin, soy sauce, Worcestershire sauce and butter. Easy step-b…

This Country-Fried Venison relies on simple, everyday ingredients such as venison tenderloin, soy sauce, worcestershire sauce and butter, melted. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Fried Venison

Tips for the best results

Variations & substitutions

My Personal Notes

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