Grilled Peaches With Vanilla Bean Mascarpone – a delicious recipe with Peaches, Butter, Mascarpone Cheese, Vanilla Bean, Honey, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.
2
Melt ghee (if you don't have or use ghee, replace it with butter). Brush a small amount of the melted fat onto each half of peach. Place the peaches on the grill, fruit side down. Grill peaches over medium heat for 4-5 minutes, or juice from the fruit starts to caramelize and grill marks appear.
3
Put mascarpone into a bowl and add vanilla bean, honey and salt. Gently stir until ingredients are thoroughly mixed.
4
Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half. Sprinkle the crumbled pistachios on top. Enjoy.
359
kcal
Calories
22
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 whole Peaches, 1 Tablespoon Melted Ghee Or Butter, 8 ounces, weight Mascarpone Cheese, 1 whole Vanilla Bean, and more.
Yes, Grilled Peaches With Vanilla Bean Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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