Grilled Peaches With Vanilla Bean Mascarpone

1. 1

   Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.

2. 2

   Melt ghee (if you don't have or use ghee, replace it with butter). Brush a small amount of the melted fat onto each half of peach. Place the peaches on the grill, fruit side down. Grill peaches over medium heat for 4-5 minutes, or juice from the fruit starts to caramelize and grill marks appear.

3. 3

   Put mascarpone into a bowl and add vanilla bean, honey and salt. Gently stir until ingredients are thoroughly mixed.

4. 4

   Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half. Sprinkle the crumbled pistachios on top. Enjoy.

* Per serving · 4 servings · Values may vary.