Corn Loaf

Name: Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole corn; 1 c. creamed corn; 1 c. chopped tomatoes (fresh); 1 c. chopped onion; 1 c. chopped green pepper; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 c. shredded cheese; 3 eggs; 1/2 c. canned milk; 1/2 c. water; 1 c. yellow corn meal

Eats Now Editorial Team · 731 kcal · General

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Corn Loaf – a delicious recipe with corn, corn, tomatoes, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole corn
1 c. creamed corn
1 c. chopped tomatoes (fresh)
1 c. chopped onion
1 c. chopped green pepper
1 tsp. salt
1/2 tsp. cayenne pepper
1 c. shredded cheese
3 eggs
1/2 c. canned milk
1/2 c. water
1 c. yellow corn meal

1
In large bowl mix together corn, tomatoes, onions, green peppers, salt, pepper, corn meal and cheese.
2
Let mixture set 30 minutes.
3
Preheat oven to 375u00b0.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whole corn, 1 c. creamed corn, 1 c. chopped tomatoes (fresh), 1 c. chopped onion, and more.

Yes, Corn Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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