Sauteed Brussel Sprouts With Roasted Chestnuts

1. 1

   Put all ingredients in a saute pan and bring to a boil.

2. 2

   Cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).

3. 3

   Remove the lid and continue to cook until the liquid evaporates.

4. 4

   Saute to intensify the flavor and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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