Grilled Peaches With Raspberry Sauce and Lemon Cream Recipe

Name: Grilled Peaches With Raspberry Sauce and Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed; 1 tablespoon fresh lemon juice; 3 tablespoons sugar; 1 cup heavy cream, cold; 1 tablespoon superfine sugar; 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest; 6 large peaches, firm but ripe; 6 tablespoons unsalted butter; ¼ cup light brown sugar

Servings: persons

3 cups fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 tablespoon fresh lemon juice
3 tablespoons sugar
1 cup heavy cream, cold
1 tablespoon superfine sugar
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
6 large peaches, firm but ripe
6 tablespoons unsalted butter
¼ cup light brown sugar

1
To make raspberry sauce: Puree the rapsberries in a food processor wtih 1/3 cup water.
2
Strain through a fine-mesh sieve into a bowl, pressing on the pulp to extract the liquid.
3
Add the lemon juice and sugar to taste.
4
Stir until sugar dissolves and refrigerate until ready to serve.
5
To make the lemon cream: In a mixing bowl, mix together the cream and superfine sugar.
6
Whip at high speed until soft peaks form.
7
Add the lemon juice and lemon zest and continue whipping until stiff peaks form.
8
Refrigerate until ready to serve.
9
To make the peaches: Halve and pit the peaches (you can leave the skins on if you like).
10
Melt the butter over low heat and add the sugar and stir until dissolved.
11
Remove from the heat.
12
Brush the peach halves all over with the butter mixture.
13
Grill over direct medium heat until browned in spots and warmed throughout, 8-10 minutes, turning every 2 or 3 minutes.
14
Serve the peaches warm with the raspberry sauce and lemon cream.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed, 1 tablespoon fresh lemon juice, 3 tablespoons sugar, 1 cup heavy cream, cold, and more.

Yes, Grilled Peaches With Raspberry Sauce and Lemon Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peaches With Raspberry Sauce and Lemon Cream

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