Lebkuchen

Name: Lebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. brown sugar; 1/2 c. honey; 1/2 c. dark molasses; 1 egg; 3 c. flour; 1 1/4 tsp. nutmeg; 1 1/4 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. allspice; 1/2 c. mixed candied fruit, cut fine; 1/2 c. slivered almonds

Eats Now Editorial Team · General

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Lebkuchen – a delicious recipe with brown sugar, honey, dark molasses, egg, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. brown sugar
1/2 c. honey
1/2 c. dark molasses
1 egg
3 c. flour
1 1/4 tsp. nutmeg
1 1/4 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. allspice
1/2 c. mixed candied fruit, cut fine
1/2 c. slivered almonds

1
Beat egg.
2
Add sugar; beat until fluffy.
3
Stir in honey and molasses.
4
Sift dry ingredients.
5
Add to first mixture.
6
Mix well. Stir in nuts and fruit.
7
Chill several hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/2 c. honey, 1/2 c. dark molasses, 1 egg, and more.

Yes, Lebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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