Tangerine-Cranberry Nut Bread Recipe

Name: Tangerine-Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 2 whole Tangerine, Juiced; 1 Tablespoon Grated Tangerine Peel; 2 Tablespoons Oil; 2 whole Eggs, Blended; 1-1/2 cup Fresh Cranberries; 1/2 cups Chopped Walnuts; 2 Tablespoons Half-and-Half, If Needed

Servings: persons

2 cups Flour
1 cup Sugar
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
2 whole Tangerine, Juiced
1 Tablespoon Grated Tangerine Peel
2 Tablespoons Oil
2 whole Eggs, Blended
1-1/2 cup Fresh Cranberries
1/2 cups Chopped Walnuts
2 Tablespoons Half-and-Half, If Needed

1
Preheat your oven to 350F.
2
Mix the dry ingredients and then, in a different dish (mine was a mug! oh, the shame I ought to feel ...) mix the juice, the zest, the oil, and the egg. Add and blend with the dry mixture and then add the cranberries and nuts. Your dough ought to be thick and sticky, but it shouldn't be too sticky and ought to have some give involved. It's bread dough! If it needs liquid, go for the half-and-half.
3
Pour (place, move, dance, whichever) into a greased and floured bread pan and bake for about an hour. I'd start checking on it at fifty minutes. The top will be browned a bit and a knife will come out clean. Or, you know, only marred by hot delicious cranberry.
4
Clearly, this recipe can be changed. You can add chocolate or a different nut or a different juice, and you could probably make it vegan pretty easily.

669

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 cup Sugar, 1-1/2 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Tangerine-Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine-Cranberry Nut Bread

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