Grilled Peaches With Mozzarella, Basil And Prosciutto

1. 1

   Slice each Peach into eight equal slices.

2. 2

   Prepare twenty-four separate Basil leaves, 1 tsp. Mozzarella slices, and 4-gram pieces of Prosciutto long enough to wrap the other ingredients as shown.

3. 3

   Gently simmer the Balsamic Vinegar in a small sauce pot over medium heat. Reduce by half, or until the vinegar takes on a syrupy quality and coats the back of a spoon. Remove from heat.

4. 4

   Cook sliced Peaches briefly over medium hot grill (or pan) only until they barely begin to soften and gently caramelize. Maintain some firmness.

5. 5

   Bundle each grilled Peach slice, Mozzarella slice, and Basil leaf with a piece of Prosciutto. Drizzle with Balsamic reduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.