Peas And Onions

1. 1

   Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!

2. 2

   In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.

3. 3

   Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!

4. 4

   Salt and pepper to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.