Grilled Peaches with Mascarpone Cheese

1. 1

   Stir the sugar, brandy, and lemon juice in a medium bowl to blend.

2. 2

   Set the brandy mixture aside.

3. 3

   Prepare a charcoal or gas grill for medium-high heat, or preheat a ridged grill pan over a medium-high flame.

4. 4

   Lightly brush the grill rack or pan with oil.

5. 5

   Grill the peaches until they are heated through and beginning to brown, turning occasionally, about 5 minutes.

6. 6

   Immediately transfer the grilled peaches to the brandy mixture, and toss to coat.

7. 7

   Set aside for 15 minutes, tossing occasionally.

8. 8

   Meanwhile, in a small bowl, stir the mascarpone and vanilla to blend.

9. 9

   Divide the peach mixture equally among 6 coupe dishes and pour the wine over the peaches.

10. 10

    Dollop the mascarpone mixture atop the peaches, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.