Grilled Peaches with Creme Fraiche and Molasses

1. 1

   Brush peaches with oil and place on the grill, cut-side down.

2. 2

   Grill until golden brown, about 1 1/2 minutes.

3. 3

   Turn the peaches over and grill another 45 seconds.

4. 4

   Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.

5. 5

   Drizzle with the molasses.

No additional tips available.