Grilled Peaches With Chilled Sabayon Recipe

Name: Grilled Peaches With Chilled Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg yolks; 1/3 cup + 1 Tbl sugar; 1/3 cup champagne or; sparkling wine; 2 Tbl peach liqueur; 3/4 cup heavy cream; 2 peaches, halved and; pitted; 2 Tbl unsalted butter,; melted; 2 Tbl light brown sugar

Servings: persons

1
1. heat grill. Prepare an ice bath; set aside.
2
2. Combine yolks, sugar, champagne and liqueur in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely.
3
3. Place cream in a large bowl and beat until stiff peaks form. Fold whipped cream into yolk mixture. Cover with plastic wrap and coll in refrigerator at least 20 minutes.
4
4. Line grill with heavy-duty aluminum foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6-7 minutes, Divide sabayon amond four dishes and top each with a peach half.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large egg yolks, 1/3 cup + 1 Tbl sugar, 1/3 cup champagne or, sparkling wine, and more.

Yes, Grilled Peaches With Chilled Sabayon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Peaches With Chilled Sabayon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions