Bread In A Bag

1. 1

   Put yeast, 1 1/2 cups flour, sugar and salt into the bag.

2. 2

   Add margarine and warm water.

3. 3

   Press most of the air out of the bag and seal.

4. 4

   Press and squeeze the bag with hands until dough is mixed.

5. 5

   Open bag and add last 1 1/2 cups flour.

6. 6

   Seal the bag again and keep pressing until the flour is mixed into the dough. Add more flour if dough is sticky.

7. 7

   Unzip the bag and let dough rest for 20 minutes.

8. 8

   Grease loaf pan.

9. 9

   Place dough in pan.

10. 10

    Let the dough rest for 1 hour in a warm place.

11. 11

    (Dough should double in size.)

12. 12

    Preheat oven to 375u00b0.

13. 13

    Bake bread for 25 to 30 minutes. Remove bread from pan to cool.

* Per serving · 4 servings · Values may vary.

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