Grilled Peaches, With a Balsamic Orange Glaze

1. 1

   Preheat your grill to high.

2. 2

   Cut the peaches or nectarines in half, and remove the pit.

3. 3

   In a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.

4. 4

   Bring to a boil, and then turn the heat down and simmer for about 10 minutes.

5. 5

   Place the peaches or nectarines, cut side down on the grill.

6. 6

   Cook the peaches or nectarines for 5 minutes.

7. 7

   Turn them over, and brush the cut side with the vinegar and orange juice.

8. 8

   Cook for another 5 minutes.

9. 9

   Remove from the grill.

10. 10

    If you are using peaches, slip the skins off.

11. 11

    Drizzle the peaches or nectarines with the remaining glaze, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.