Grilled Peaches Over Arugula With Goat Cheese And Prosciutto Recipe

Name: Grilled Peaches Over Arugula With Goat Cheese And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons honey; 3 peaches, pitted and each cut into 6 wedges; cooking spray; 1 tablespoon extra virgin olive oil; 1/8 teaspoon fresh ground black pepper; 1 dash kosher salt; 10 cups trimmed arugula (about 10 ounces); 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips; 2 tablespoons crumbled goat cheese

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons honey
3 peaches, pitted and each cut into 6 wedges
cooking spray
1 tablespoon extra virgin olive oil
1/8 teaspoon fresh ground black pepper
1 dash kosher salt
10 cups trimmed arugula (about 10 ounces)
2 ounces thinly sliced prosciutto, cut into 1/4-inch strips
2 tablespoons crumbled goat cheese

1
Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature.
2
Saute the prosciutto in a nonstick skillet over medium-high heat for two minutes or until crisp. Set aside to cool to room temperate. Crumble.
3
Prepare grill to high heat.
4
Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.
5
Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, tossing gently to coat. Arrange arugula mixture on a platter. Top with peach wedges and prosciutto. Drizzle with balsamic syrup; sprinkle with cheese.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons honey, 3 peaches, pitted and each cut into 6 wedges, cooking spray, and more.

Yes, Grilled Peaches Over Arugula With Goat Cheese And Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peaches Over Arugula With Goat Cheese And Prosciutto

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