Fizzy Spiced Pomegranate Sipper

1. 1

   Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.

2. 2

   Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids.

3. 3

   Let stand 30 minutes. Cover and chill 2 hours. Store in refrigerator up to 2 days. Stir in ginger ale just before serving, and serve over ice. Garnish, if desired.

4. 4

   Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.