Grilled Peaches and Chicken With Mesclun Salad Plat

Name: Grilled Peaches and Chicken With Mesclun Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 1 tablespoon garlic, minced; 1 pinch salt, to taste; 1 pinch white pepper, to taste; ¼ cup olive oil; 2 large peaches, peeled, halved, and cored; 1 red onion, sliced 1/4 inch thick; 3 cups baby mixed salad greens, frissace, oak leaf and green leaf; ⅓ cup olive oil; 2 tablespoons Dijon mustard; ¼ cup balsamic vinegar; 1 pinch salt, to taste; 1 pinch white pepper, to taste

Servings: persons

12 ounces boneless skinless chicken breasts
1 tablespoon garlic, minced
1 pinch salt, to taste
1 pinch white pepper, to taste
¼ cup olive oil
2 large peaches, peeled, halved, and cored
1 red onion, sliced 1/4 inch thick
3 cups baby mixed salad greens, frissace, oak leaf and green leaf
⅓ cup olive oil
2 tablespoons Dijon mustard
¼ cup balsamic vinegar
1 pinch salt, to taste
1 pinch white pepper, to taste

1
Place chicken breasts in a medium size mixing bowl.
2
Season with 1 tablespoon garlic, salt and pepper.
3
Add 1/4 cup olive oil and marinate for 6 hours.
4
Refrigerate until ready to cook.
5
Do not use oil from chicken breast to make dressing.
6
Preparing Peach Dressing:.
7
Combine the 1/4 cup of olive oil, Dijon mustard, balsamic vinegar and 1 peach in blender or food processor and mix thoroughly.
8
Season to taste with salt and pepper.
9
Set dressing aside.
10
Brush grill lightly with excess oil and heat to medium-high.
11
Grill chicken about 4 minutes on each side or until just firm to the touch and no longer pink.
12
Meanwhile, brush onion and peaches with dressing and grill about 2 minutes on each side, or just until fork tender.
13
Brush peaches with dressing another minute on each side.
14
Take the baby mixed salad greens and place on one side of the platter.
15
Spread them out a little.
16
Slice the chicken breasts and place them on other side of the platter.
17
Slice grilled peaches and place on top of chicken.
18
Dribble dressing on top.
19
You are now ready to indulge in a pleasurable ritual of feeding each other.
20
Light the candles and snuggle up.
21
Enjoy taking turns feeding each other.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 1 tablespoon garlic, minced, 1 pinch salt, to taste, 1 pinch white pepper, to taste, and more.

Yes, Grilled Peaches and Chicken With Mesclun Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peaches and Chicken With Mesclun Salad Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions