Minted Fruit Tea

1. 1

   This tea is best made a day or so ahead of time.

2. 2

   Place tea bags and fresh mint sprigs in container in which you are going to steep tea.

3. 3

   Boil 8 cups of water and pour over the tea bags and the mint.

4. 4

   Let tea bags and mint steep as long as you can - I try to leave them in for a couple of hours.

5. 5

   Remove tea bags and mint from container, squeezing tea bags to get all remaining tea from them.

6. 6

   Add pineapple juice, defrosted juice concentrates and water; refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.