How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Feta Snap Peas?

You need 13 ingredients. The key ingredients include: 8 cups water, 12 ounces sugar snap peas, trimmed, 1/2 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Radish And Feta Snap Peas suitable as general?

Yes, Radish And Feta Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish And Feta Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Feta Snap Peas Recipe

Name: Radish And Feta Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 12 ounces sugar snap peas, trimmed; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 shallot, minced; 1/2 cup thinly sliced radishes; 1/3 cup (about 1 1/2 ounces) crumbled feta; 3 tablespoons chopped fresh mint

Radish And Feta Snap Peas

Eats Now Editorial Team · 421 kcal · General

Radish And Feta Snap Peas – a delicious recipe with water, sugar snap peas, lemon rind, lemon juice, extra-virgin olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Radish And Feta Snap Peas

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