How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Feta Snap Peas?

You need 13 ingredients. The key ingredients include: 8 cups water, 12 ounces sugar snap peas, trimmed, 1/2 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Radish And Feta Snap Peas suitable as general?

Yes, Radish And Feta Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish And Feta Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Feta Snap Peas Recipe

Name: Radish And Feta Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 12 ounces sugar snap peas, trimmed; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 shallot, minced; 1/2 cup thinly sliced radishes; 1/3 cup (about 1 1/2 ounces) crumbled feta; 3 tablespoons chopped fresh mint

Try this homemade Radish And Feta Snap Peas recipe the whole family will love. Made with water, sugar snap peas, lemon rind and lemon juice. Easy step-b…

This Radish And Feta Snap Peas relies on simple, everyday ingredients such as water, sugar snap peas, trimmed, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish And Feta Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions