Grilled Peach Sundaes With Blackberry Sauce

1. 1

   Prepare bbq grill for direct heat cooking.

2. 2

   In a small bowl mix jam and orange juice.

3. 3

   Halve and pit fruit.

4. 4

   Lay peach halves cut side down on oiled grill on medium heat.

5. 5

   Cook until edges begin to turn brown, about 2 to 4 minutes.

6. 6

   Turn peaches over; spoon about 1 tsp of jam mixture into the hollow of each halve.

7. 7

   Continue to cook until jam is hot about 5 minutes.

8. 8

   Remove from grill, serve in bowls with a spoon of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.