Grilled Peach Salad With Peach Cumin Dressing Recipe

Name: Grilled Peach Salad With Peach Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRILLED PEACHES AND ONIONS:; 2 whole Large Ripe Peaches, Cut In Half, Pits Removed; 1/2 whole Large Onion, Sliced Into 1/4'' Rings (don't Separate The Rings); 1 Tablespoon Olive Oil; Kosher Salt; Freshly Cracked Black Pepper; FOR THE PEACH CUMIN DRESSING:; 1 whole Large Ripe Peach, Peeled, Pit Removed, And Diced; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Honey; 2 Tablespoons Freshly Squeezed Lime Juice; 1 teaspoon Lime Zest; 1 teaspoon Cumin; 1/8 teaspoons Cinnamon; Pinch Of Cayenne; 1/2 teaspoons Kosher Salt; 1/8 teaspoons Freshly Cracked Black Pepper; FOR THE SALAD:; 8 cups Mixed Greens; 1/4 cups Roughly Chopped Fresh Mint; 1/4 cups Roughly Chopped Fresh Cilantro; 1/4 cups Sliced Roasted Almonds; 1/3 cups Crumbled Feta Cheese; Kosher Salt And Freshly Cracked Black Pepper, If Desired, Over The Finished Salad

Servings: persons

FOR THE GRILLED PEACHES AND ONIONS:
2 whole Large Ripe Peaches, Cut In Half, Pits Removed
1/2 whole Large Onion, Sliced Into 1/4'' Rings (don't Separate The Rings)
1 Tablespoon Olive Oil
Kosher Salt
Freshly Cracked Black Pepper
FOR THE PEACH CUMIN DRESSING:
1 whole Large Ripe Peach, Peeled, Pit Removed, And Diced
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Honey
2 Tablespoons Freshly Squeezed Lime Juice
1 teaspoon Lime Zest
1 teaspoon Cumin
1/8 teaspoons Cinnamon
Pinch Of Cayenne
1/2 teaspoons Kosher Salt
1/8 teaspoons Freshly Cracked Black Pepper
FOR THE SALAD:
8 cups Mixed Greens
1/4 cups Roughly Chopped Fresh Mint
1/4 cups Roughly Chopped Fresh Cilantro
1/4 cups Sliced Roasted Almonds
1/3 cups Crumbled Feta Cheese
Kosher Salt And Freshly Cracked Black Pepper, If Desired, Over The Finished Salad

1
For the grilled peaches and onions:
2
Heat grill or a stove top grill pan to medium heat. Lightly oil the grates/pan.
3
Brush the cut sides of the peaches and both sides of the onion with the olive oil. Sprinkle lightly with salt and pepper. Place peaches on grill cut side down, for 3 to 5 minutes, or until nice char marks appear. Flip and grill for an additional 3 to 5 minutes. Grill both sides of onion slices (don't separate the rings) for 3 to 5 minutes on each side, or until nice char marks appear. Remove peaches and onions to cutting board. Cut peach halves in half. Cut onion slices in half, if desired, or just leave in whole rings, separating the rings.
4
For the peach cumin dressing:
5
Place all ingredients in a food processor or blender and blend until smooth. This will produce approximately 3/4 cup of dressing. Double recipe for more dressing, if desired. This can be made several hours prior to serving.
6
To assemble the salads:
7
Toss the greens with mint and cilantro, and divide between 4 salad dishes. Top each salad with 2 peach slices, plus a bit of onion, almonds, and feta. Drizzle with peach dressing. Sprinkle with additional kosher salt and freshly cracked black pepper, if desired. Serve immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE GRILLED PEACHES AND ONIONS:, 2 whole Large Ripe Peaches, Cut In Half, Pits Removed, 1/2 whole Large Onion, Sliced Into 1/4'' Rings (don't Separate The Rings), 1 Tablespoon Olive Oil, and more.

Yes, Grilled Peach Salad With Peach Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach Salad With Peach Cumin Dressing

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