How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. sliced fresh mushrooms, 2 c. broccoli flowerets, chopped, 1 (10 oz.) pkg. shredded carrots, 5 small yellow squash, sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sliced fresh mushrooms; 2 c. broccoli flowerets, chopped; 1 (10 oz.) pkg. shredded carrots; 5 small yellow squash, sliced; 2 large red bell peppers, cut into 1-inch pieces; 3/4 c. grated Parmesan cheese; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 c. Italian dressing with balsamic vinegar; 1/4 tsp. cracked pepper

Layered Vegetable Salad

Eats Now Editorial Team · 531 kcal · Salads

Layered Vegetable Salad – a delicious recipe with mushrooms, broccoli flowerets, shredded carrots, yellow squash, red bell peppers, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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