Grilled Peach, Prosciutto, Goat Cheese & Balsamic Pizza

1. 1

   Half peach and remove the pit. Brush lightly with sunflower oil.

2. 2

   Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.

3. 3

   Lightly brush Flatzza(R) crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.

4. 4

   Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.

5. 5

   Finish with a hearty drizzle of balsamic reduction.

No additional tips available.