Homemade Graham Crackers Recipe

Name: Homemade Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond meal; 1/2 cup flax seed meal; 1/4 cup granulated erythritol; 2 tsp ground cinnamon; 1 tsp baking powder; 1/4 tsp salt; 1 large egg; 2 tbsp melted butter; 1 tbsp dark molasses; 2 tsp vanilla

Servings: persons

1
Preheat oven to 225F.
2
In a medium bowl, combine almond meal, flax seed meal, erythritol, cinnamon, baking powder and salt and mix well.
3
Add in butter, egg, molasses and vanilla and stir until a cohesive dough forms.
4
On a large cookie sheet, roll out into a rough rectangle between sheets of parchment paper to desired thickness.
5
Can be made very thin, but make sure that it is of even thickness all over so the edges won't burn before the middle crisps up.
6
Remove top layer of parchment. With a sharp knife, score into desired size of cracker.
7
Bake one hour or until firm and edges are crispy. Turn off oven and leave crackers in oven another half hour to an hour.
8
Each graham cracker has a total of 5.2g of carbs but only 2.8g if you subtract erythritol.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups almond meal, 1/2 cup flax seed meal, 1/4 cup granulated erythritol, 2 tsp ground cinnamon, and more.

Yes, Homemade Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Graham Crackers

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