Grilled Peach Pizza with Arugula and Candied Pecans

Name: Grilled Peach Pizza with Arugula and Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup All-purpose Flour; 1/4 cups Seminola Flour; 3/4 teaspoons Active Dry Yeast; 3/4 cups Room Temperature Water; 1- 1/2 Tablespoon Olive Oil; 1 teaspoon Salt; 1/4 cups Cornmeal, For Dusting; 3 whole Peaches; Coconut Oil, To Brush On The Peaches; 1/2 cups Peach BBQ Sauce (see My TastyKitchen Recipe Box); 1/4 cups Candied Pecans; 1/4 cups Arugula

Servings: persons

1- 3/4 cup All-purpose Flour
1/4 cups Seminola Flour
3/4 teaspoons Active Dry Yeast
3/4 cups Room Temperature Water
1- 1/2 Tablespoon Olive Oil
1 teaspoon Salt
1/4 cups Cornmeal, For Dusting
3 whole Peaches
Coconut Oil, To Brush On The Peaches
1/2 cups Peach BBQ Sauce (see My TastyKitchen Recipe Box)
1/4 cups Candied Pecans
1/4 cups Arugula

1
Place the flours and yeast together in the bowl of a standing mixer with the dough hook attached.
2
Into the same bowl, add the water, olive oil and salt.
3
Turn on low speed for 2 minutes.
4
Turn the speed to medium and continue beating for another 4 minutes.
5
Lightly oil a large bowl and place the dough inside.
6
Cover with plastic and let the dough stand for 30 minutes, or until the dough doubles in size.
7
Turn the dough over and place back into the bowl for 15 minutes.
8
Split the dough into two parts and shape into smooth balls.
9
Cover and let them sit for another 15 minutes.
10
Preheat oven to 425 F. Sprinkle cornmeal onto two cookie sheets and set aside.
11
Meantime, get the grill ready (electric, stove top, or charcoal/gas grill) and heat to medium.
12
Cut each peach in half and remove the stones.
13
Cut each half in half again (so that you have round slices).
14
Brush both sides of the peaches with coconut oil.
15
Place peach slices on grill and cook for 2-3 minutes per side, or until grill marks appear.
16
Then remove them from the grill.
17
Knead the dough gently as you roll each ball into 12 circles.
18
Place each pizza onto a cookie sheet.
19
With a fork, lightly poke holes throughout the dough.
20
Spread peach BBQ sauce on top of dough.
21
Next, add the grilled peaches.
22
Bake for 10-12 minutes or until crust gets golden brown.
23
Remove pizza from oven.
24
Top off with arugula leaves and candied pecans.
25
Enjoy!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 3/4 cup All-purpose Flour, 1/4 cups Seminola Flour, 3/4 teaspoons Active Dry Yeast, 3/4 cups Room Temperature Water, and more.

Yes, Grilled Peach Pizza with Arugula and Candied Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!