Perfect Pie Crust

1. 1

   To make a double pie crust in a food processor, put into the workbowl fitted with a steel blade dry ingredients. Pulse once to sift. Add butter and shortening. Pulse a dozen times until mixture resembles crumbs.

2. 2

   Wisk egg in a class cup. add enough water to make 1/2 cup. Add vinegar.

3. 3

   Sprinkle most of the liquid onto the flour. Pulse until it forms clumps. Add liquid as necessary and more ice water if necessary.

4. 4

   Remove clumps to a flouered surface and cut through with a knife to form a ball. Divide in half and refrigerate for 20 minutes before rolling out.

5. 5

   Use to make a 9 inch pie.

No additional tips available.