Grilled Peach & Bacon Salad With Buttermilk Dressing Recipe

Name: Grilled Peach & Bacon Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 whole Loaf Sourdough Bread, Cubed; 1/2 whole Yellow Onion, Sliced Into Rings, Grilled; 2 Tablespoons Olive Oil; 4 whole Peaches, Sliced, Grilled; 5 whole Pieces Cooked Bacon, Chopped; 1/4 cups Gorgonzola Crumbles; Fresh Thyme, Garnish; Salt And Pepper, to taste; FOR THE BUTTERMILK DRESSING:; 1 clove Garlic, Minced; 4 Tablespoons Mayonnaise; 4 Tablespoons Sour Cream; 1-1/2 Tablespoon White Wine Vinegar; 1/3 cups Buttermilk; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1/2 whole Loaf Sourdough Bread, Cubed
1/2 whole Yellow Onion, Sliced Into Rings, Grilled
2 Tablespoons Olive Oil
4 whole Peaches, Sliced, Grilled
5 whole Pieces Cooked Bacon, Chopped
1/4 cups Gorgonzola Crumbles
Fresh Thyme, Garnish
Salt And Pepper, to taste
FOR THE BUTTERMILK DRESSING:
1 clove Garlic, Minced
4 Tablespoons Mayonnaise
4 Tablespoons Sour Cream
1-1/2 Tablespoon White Wine Vinegar
1/3 cups Buttermilk
Salt And Pepper, to taste

1
For the salad:
2
Preheat oven to 400u00b0F. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread cubes on the baking sheet and toss with olive oil, salt, and pepper. Bake for about 10 minutes or until hardened.
3
To serve, place the peaches, bacon, bread cubes, Gorgonzola, and thyme in a large bowl. Gently toss to combine. Drizzle top with buttermilk dressing.
4
For the buttermilk dressing:
5
In a bowl, mix all ingredients. Chill for at least 30 minutes for dressing the salad.
6
Buttermilk dressing recipe adapted from Food and Wine.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 whole Loaf Sourdough Bread, Cubed, 1/2 whole Yellow Onion, Sliced Into Rings, Grilled, 2 Tablespoons Olive Oil, and more.

Yes, Grilled Peach & Bacon Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach & Bacon Salad With Buttermilk Dressing

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