Bowl - 'Em Over Salad

1. 1

   Heat oven to 400u00b0.

2. 2

   Boil water and butter in a saucepan.

3. 3

   Stir in flour, salt and seed all at once.

4. 4

   Stir vigorously over low heat until mixture leaves sides of pan and forms ball (approximately 1 minute).

5. 5

   Remove from heat and cool 10 minutes.

6. 6

   Add eggs one at a time, beating until smooth.

7. 7

   Spread batter evenly in bottom of greased glass 9-inch pan.

8. 8

   Have batter touching sides of pan; do not spread up sides.

9. 9

   Bake 45 to 50 minutes.

10. 10

    Cool slowly away from drafts.

11. 11

    The puff will form a bowl (high on sides and flat in the center).

12. 12

    Great filled with a seafood salad with a mayonnaise base with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.