Grilled Peach And Blueberry Frozen Yogurt Parfait – a delicious recipe with Peaches, Blueberries, Yogurt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat grill or a grill pan over medium heat.
2
Cut peaches in half and remove the pits. Lightly brush peaches with olive oil. Place them cut side down on grill pan and cook until grill marks are visible (approximately 3-4 minutes). Turn peaches over and cook for an additional 1-2 minutes. Remove them from the grill and let them cool.
3
Lay out two large pieces of aluminum foil. Divide the blueberries in half and place each half in the center of a piece of foil. Fold in all the edges to seal the foil packet completely (you may need to use two layers of aluminum foil). Place packet on grill or grill pan and let berries cook for approximately 5-10 minutes or until blueberries are glossy.
4
Cut peaches into bite size pieces and divide between four parfait glasses. Add a scoop of frozen yogurt. Top with warm blueberries. Serve immediately.
31
kcal
Calories
1
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 Large Peaches, 1/2 pints Fresh Blueberries, 1 pint Frozen Vanilla Greek Yogurt, Olive Oil (for Brushing Peaches Prior To Grilling).
Yes, Grilled Peach And Blueberry Frozen Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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