Grilled Pb&J With Bacon, Apple, And Pomegranate

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Line a cast iron skillet with bacon slices and bake for 25-30 minutes, or until cooked through, flipping once. Remove from skillet and let cool on a paper towel.

3. 3

   Meanwhile, combine jelly and pomegranate seeds.

4. 4

   When bacon is cooked, heat a nonstick skillet over medium heat.

5. 5

   Spread butter evenly on one side of each bread slice. On the opposite side of the butter, spread jelly mixture on 2 of the slices, and peanut butter on the other 2.

6. 6

   Place a layer of apple slices on top of jelly, then bacon, then top with remaining bread, peanut butter side down.

7. 7

   Place both sandwiches in the heated skillet and cook until bread is browned, about 4 minutes. Flip and cook the other side until browned.

8. 8

   Serve immediately

* Per serving · 4 servings · Values may vary.