Grilled Pb&J With Bacon, Apple, And Pomegranate – a delicious recipe with bacon, raspberry jelly, pomegranate seeds, crunchy peanut butter, fuji apple, bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 400 degrees F.
2
Line a cast iron skillet with bacon slices and bake for 25-30 minutes, or until cooked through, flipping once. Remove from skillet and let cool on a paper towel.
3
Meanwhile, combine jelly and pomegranate seeds.
4
When bacon is cooked, heat a nonstick skillet over medium heat.
5
Spread butter evenly on one side of each bread slice. On the opposite side of the butter, spread jelly mixture on 2 of the slices, and peanut butter on the other 2.
6
Place a layer of apple slices on top of jelly, then bacon, then top with remaining bread, peanut butter side down.
7
Place both sandwiches in the heated skillet and cook until bread is browned, about 4 minutes. Flip and cook the other side until browned.
8
Serve immediately
133
kcal
Calories
9
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pieces peppered bacon, 2 tablespoons raspberry jelly, 1/4 cup pomegranate seeds, 2 tablespoons crunchy peanut butter, and more.
Yes, Grilled Pb&J With Bacon, Apple, And Pomegranate falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
