Grilled Pattypan (Or Summer) Squash, Tomato & Feta Salad

1. 1

   Preheat grill to high heat.

2. 2

   Cut squash into 1/2-inch thick slices. In a large bowl, toss the squash slices with olive oil, salt, and pepper. Lay the squash on the grill and cook until the squash is tender, but still slightly crisp, about 3 minutes per side.

3. 3

   Put the squash back into the bowl and add tomatoes, feta cheese, balsamic vinegar, and mint leaves. Gently toss and serve either still warm (preferable) or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.