Grilled Pastrami-Spiced Lamb Top Sirloin Recipe

Name: Grilled Pastrami-Spiced Lamb Top Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) lamb top sirloins; For the Wet Rub:; 2 tablespoons olive oil, or more as needed; 2 tablespoons freshly ground black pepper; 2 tablespoons ground coriander; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 tablespoon kosher salt; For the Sauce:; 1/4 cup plain yogurt; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 2 teaspoons freshly minced mint

Servings: persons

2 (8 ounce) lamb top sirloins
For the Wet Rub:
2 tablespoons olive oil, or more as needed
2 tablespoons freshly ground black pepper
2 tablespoons ground coriander
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon kosher salt
For the Sauce:
1/4 cup plain yogurt
1 tablespoon Dijon mustard
1 clove garlic, minced
2 teaspoons freshly minced mint

1
Cut 4 to 5 slashes, about 1/4-inch deep, in a crosshatch pattern on both sides of the lamb.
2
Pour 1/2 tablespoon of olive oil into a bowl. Add black pepper, coriander, paprika, cayenne pepper, and kosher salt. Whisk together; add enough olive oil to make a paste. Rub lamb pieces into the spice mixture until thoroughly coated. Cover with plastic wrap and marinate in the refrigerator for at least 2 to 3 hours, or overnight.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Place lamb on the grate. Grill to a doneness between medium and medium-well, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
5
Transfer lamb to a plate and let cool, about 5 minutes. Slice thinly. Mix yogurt, mustard, garlic, and mint together; serve sauce with the lamb.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) lamb top sirloins, For the Wet Rub:, 2 tablespoons olive oil, or more as needed, 2 tablespoons freshly ground black pepper, and more.

Yes, Grilled Pastrami-Spiced Lamb Top Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pastrami-Spiced Lamb Top Sirloin

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