Grilled Pasta Primavera Recipe Recipe

Name: Grilled Pasta Primavera Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb gemelli or pasta of your choice; 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise; 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise; 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions; 1 large red onion, cut into 1/2-inch rounds and skewered horizontally; 1/2lb asparagus, ends trimmed; 1/4 cup extra virgin olive oil, divided; 1 teaspoon freshly minced garlic (about 1 medium clove); 1/8 teaspoon red pepper flakes; 1/2 cup heavy cream; 1 tablespoon lemon juice from 1/2 a lemon; 2 tablespoons finely minced fresh basil; Grated parmesan cheese, for serving; Kosher salt and freshly ground black pepper

Servings: persons

1lb gemelli or pasta of your choice
2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise
2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise
2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions
1 large red onion, cut into 1/2-inch rounds and skewered horizontally
1/2lb asparagus, ends trimmed
1/4 cup extra virgin olive oil, divided
1 teaspoon freshly minced garlic (about 1 medium clove)
1/8 teaspoon red pepper flakes
1/2 cup heavy cream
1 tablespoon lemon juice from 1/2 a lemon
2 tablespoons finely minced fresh basil
Grated parmesan cheese, for serving
Kosher salt and freshly ground black pepper

1
Cook pasta according to package directions in salted water. Drain, reserving 1/2 cup of cooking liquid.
2
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Brush all vegetables with oil and season with salt and pepper. Place vegetables on grill and cooked until browned on both sides, 2-3 minutes per side for zucchini, yellow squash, and peppers, and about 5 minutes per side for onions. Transfer vegetables to cutting board and cut into a fine dice.
5
Place 1 tablespoon oil, garlic, and red pepper flakes in a small saucepan over medium heat. Cook until fragrant and bubbles start to form around garlic, 30-60 seconds. Stir in heavy cream and reserved pasta cooking liquid; heat until warmed through.
6
Place pasta in a large bowl and toss with warm cream sauce. Stir in chopped vegetables and basil. Season with salt and pepper to taste. Plate pasta and sprinkle with parmesan cheese before serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1lb gemelli or pasta of your choice, 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise, 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise, 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions, and more.

Yes, Grilled Pasta Primavera Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pasta Primavera Recipe

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