Creme Brulee - Marilyn's Creme Brulee

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   In a medium bowl, combine eggs and sugar; mix well.

3. 3

   In a heavy 1-quart saucepan, heat cream until almost boiling.

4. 4

   Stir in vanilla.

5. 5

   Slowly pour cream mixture into egg mixture, stirring constantly.

6. 6

   Drizzle 1 tbsp (15 ml).

7. 7

   of caramel in each of 8 ramekins or 6 oz (168 grm).

8. 8

   custard cups.

9. 9

   Pour egg and cream mixture over caramel topping.

10. 10

    Place ramekins/cups in a 13x9x2 inch pan on oven rack.

11. 11

    Pour very hot water around the cups in pan, to one inch deep.

12. 12

    Bake 1 hour or until knife inserted halfway between center and edge comes out clean.

13. 13

    Remove ramekins from water bath.

14. 14

    Immediately chill in refrigerator for at least 3 hours.

15. 15

    Preheat broiler.

16. 16

    Sprinkle 1 tbsp (15 ml).

17. 17

    brown sugar over each ramekin.

18. 18

    Broil 3 inches from heat for 15 seconds or until sugar begins to bubble.

19. 19

    Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.