Grilled Papaya Caipirinha

1. 1

   Preheat a grill to high.

2. 2

   Brush the papaya slices with olive oil and put on the grill.

3. 3

   Grill for 3 minutes per side and then transfer to a cutting board.

4. 4

   Cut the papaya into large chunks.

5. 5

   Fill 2 bucket glasses each with 4 pieces of lime, grilled papaya chunks, 1 tablespoon of raw sugar, and muddle the ingredients.

6. 6

   Wrap whole ice cubes in a kitchen towel and pound the ice with a rolling pin, cocktail muddler, or heavy pan to create crushed ice.

7. 7

   Fill the glasses with crushed ice and add 1-ounce of cachaca to each glass.

8. 8

   Using a bar spoon, give all ingredients a few spins and add additional crushed ice.

9. 9

   Garnish each drink with 1 slice of grilled papaya, a mint sprig, and several papaya seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.