Grilled Panzanella With Arugula, Olives And Burrata Recipe

Name: Grilled Panzanella With Arugula, Olives And Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 summer squash or zucchini, quartered lengthwise (about 1 pound); 4 (1 1/2-ounce) slices whole-wheat country bread; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground pepper, divided; 1 garlic clove, halved; 1 tablespoon white wine vinegar; 6 cups baby arugula; 1/4 cup oil-cured black olives, pitted and halved; 4 ounces burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

Servings: persons

3 tablespoons olive oil, divided
2 summer squash or zucchini, quartered lengthwise (about 1 pound)
4 (1 1/2-ounce) slices whole-wheat country bread
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
1 garlic clove, halved
1 tablespoon white wine vinegar
6 cups baby arugula
1/4 cup oil-cured black olives, pitted and halved
4 ounces burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

1
1. Heat grill (or grill pan) to medium. Brush squash and bread with 1 tablespoon olive oil; season with half of the salt and pepper. Add squash and bread to grill; cook, turning occasionally, until squash is tender and bread is charred (4-6 minutes). Rub bread with cut side of garlic clove.
2
2. In a large bowl, combine remaining 2 tablespoons olive oil, remaining salt and pepper, and vinegar; whisk well. Cut squash and tear bread into 1-inch pieces; toss in dressing with arugula and olives. Divide salad among 6 plates, and top each with 4 pieces of burrata. Drizzle with additional olive oil and sprinkle with sea salt, if desired.
3
Note: The sum of constituent fats (saturated, monounsaturated, polyunsaturated) may not always equal the total-fat value.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 summer squash or zucchini, quartered lengthwise (about 1 pound), 4 (1 1/2-ounce) slices whole-wheat country bread, 1/4 teaspoon kosher salt, divided, and more.

Yes, Grilled Panzanella With Arugula, Olives And Burrata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Panzanella With Arugula, Olives And Burrata

How did you like this recipe?

Frequently Asked Questions