Grilled Panzanella Sticks

1. 1

   Thread each skewer with 1 cherry tomato and 1 focaccia square.

2. 2

   Wrap 1 basil leaf around 1 mozzarella chunk, then wrap in radicchio leaf.

3. 3

   Thread radicchio-cheese bundle onto skewer, making sure skewer slides through center of mozzarella chunk and seam of radicchio leaf to seal it shut.

4. 4

   Repeat process until each of 4 skewers holds 4 tomatoes, 4 focaccia squares, and 3 radicchio-cheese bundles.

5. 5

   Whisk together oil and vinegar in bowl.

6. 6

   Season with salt and pepper.

7. 7

   Brush half of vinaigrette over skewers.

8. 8

   Oil grill grates, and preheat grill to medium.

9. 9

   Place skewers on grill and cook 6 minutes with hood open, turning several times.

10. 10

    Divide arugula among 4 plates.

11. 11

    Top each plate with Panzanella Stick, and drizzle with remaining vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.