How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Panzanella Salad ?

You need 11 ingredients. The key ingredients include: 1/4 cup xtra-virgin olive oil, plus more for brushing, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, 3/4 teaspoon salt, and more.

Is Grilled Panzanella Salad suitable as salads?

Yes, Grilled Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Panzanella Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Panzanella Salad Recipe

Name: Grilled Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup xtra-virgin olive oil, plus more for brushing; 1/4 cup red wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 14 ounce loaf Italian bread; 1 small red onion, peeled and quartered; 4 medium tomatoes (1-1/2 lbs total), diced into 1-inch pieces; 1 large seedless cucumber, diced into 1/2-inch pieces; 1 large garlic clove, minced; 1 cup packed basil leaves, roughly chopped

Fresh, crisp and full of flavor — this Grilled Panzanella Salad is a must-try. Made with xtra-virgin olive oil, red wine vinegar, mustard and salt. Easy…

This Grilled Panzanella Salad relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, salt and pepper. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions