Grilled Panzanella Salad Recipe

Name: Grilled Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup xtra-virgin olive oil, plus more for brushing; 1/4 cup red wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 14 ounce loaf Italian bread; 1 small red onion, peeled and quartered; 4 medium tomatoes (1-1/2 lbs total), diced into 1-inch pieces; 1 large seedless cucumber, diced into 1/2-inch pieces; 1 large garlic clove, minced; 1 cup packed basil leaves, roughly chopped

Servings: persons

1/4 cup xtra-virgin olive oil, plus more for brushing
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1 14 ounce loaf Italian bread
1 small red onion, peeled and quartered
4 medium tomatoes (1-1/2 lbs total), diced into 1-inch pieces
1 large seedless cucumber, diced into 1/2-inch pieces
1 large garlic clove, minced
1 cup packed basil leaves, roughly chopped

1
1. Heat a grill or grill pan to medium-high heat. In a large bowl, whisk together olive oil, vinegar, mustard, salt and pepper. Set aside.
2
2. Cut bread loaf in half crosswise, then cut each half lengthwise into four 1-inch-thick slices, for a total of 8 slices. Brush slices lightly with olive oil. Grill 2 minutes per side; set aside. Lightly brush onion quarters with olive oil. Grill 5 minutes; rotate and grill another 5 minutes.
3
3. Cut bread slices into 1-inch cubes. Cut onion quarters into thin slices. Toss bread, onion, tomatoes, cucumber, garlic and basil in dressing. Cover and let stand for 30 minutes to allow flavors to combine.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup xtra-virgin olive oil, plus more for brushing, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, 3/4 teaspoon salt, and more.

Yes, Grilled Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Panzanella Salad

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