How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saged Fowl In Wine Sauce?

You need 6 ingredients. The key ingredients include: 3 lb. bird (you may use any of these: ducks, chicken, pheasant, Cornish game hens, or coots), 1/5 Burgundy cooking wine, 2 sprigs garden sage, 2 tsp. salt, and more.

Is Saged Fowl In Wine Sauce suitable as general?

Yes, Saged Fowl In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Saged Fowl In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saged Fowl In Wine Sauce Recipe

Name: Saged Fowl In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bird (you may use any of these: ducks, chicken, pheasant, Cornish game hens, or coots); 1/5 Burgundy cooking wine; 2 sprigs garden sage; 2 tsp. salt; 1 tsp. pepper; 1 stick butter

Saged Fowl In Wine Sauce – a delicious recipe with bird, cooking wine, sage, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. bird (you may use any of these: ducks, chicken, pheasant, Cornish game hens, or coots)
1/5 Burgundy cooking wine
2 sprigs garden sage
2 tsp. salt
1 tsp. pepper
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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