Grilled Pancakes

1. 1

   Sift flour, baking powder and salt.

2. 2

   Combine egg, milk and melted shortening (slightly cooled).

3. 3

   Amount of milk to use will depend upon thickness of pancakes desired.

4. 4

   Three-fourths cup of milk will give thick cake, 1 1/4 cups milk will give thin cake. Pour into flour mixture and stir just enough to moisten the dry ingredients.

5. 5

   After mixing ingredients, bake on hot griddle. Makes 1 to 1 1/2 dozen cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.