Grilled Panatone

1. 1

   Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry.

2. 2

   Mix until fluffy and set aside to come to room temperature.

3. 3

   To serve; place toasted slice of panatone on a plate.

4. 4

   Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.

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