Pear And Cranberry Cake Recipe

Name: Pear And Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; zest of one orange; zest of one lemon; 2 extra large eggs; 1 1/2 cups orange juice; 5 tablespoons unsalted butter, melted; 3 cups all-purpose flour; 1/4 cup wheat germ; 1 tablespoon baking soda; 1 1/2 cups cranberries (if frozen, do not defrost); 2 very ripe pears, peeled and partly mashed (if unripe, cook them with 1/2 tablespoon butter, 1/2 tablespoon sugar and 1/2 tablespoon fruit brandy until soft)

Servings: persons

2 cups sugar
zest of one orange
zest of one lemon
2 extra large eggs
1 1/2 cups orange juice
5 tablespoons unsalted butter, melted
3 cups all-purpose flour
1/4 cup wheat germ
1 tablespoon baking soda
1 1/2 cups cranberries (if frozen, do not defrost)
2 very ripe pears, peeled and partly mashed (if unripe, cook them with 1/2 tablespoon butter, 1/2 tablespoon sugar and 1/2 tablespoon fruit brandy until soft)

1
Preheat oven to 350u00b0F
2
In a large bowl, whisk together sugar, zest and eggs.
3
Mix in orange juice. Pour in melted butter, while whisking vigorously, so the butter does not coagulate.
4
Stir in flour, one cup at a time. Add wheat germ and baking soda, and incorporate.
5
When the batter is mixed smoothly, add (slightly mashed) pears and cranberries, and integrate.
6
Pour batter into a well-buttered bundt pan.
7
Bake for one hour, or until a knife comes out clean.

954

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, zest of one orange, zest of one lemon, 2 extra large eggs, and more.

Yes, Pear And Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cranberry Cake

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