How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Cranberry Cake?

You need 11 ingredients. The key ingredients include: 2 cups sugar, zest of one orange, zest of one lemon, 2 extra large eggs, and more.

Is Pear And Cranberry Cake suitable as baking & desserts?

Yes, Pear And Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cranberry Cake Recipe

Name: Pear And Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; zest of one orange; zest of one lemon; 2 extra large eggs; 1 1/2 cups orange juice; 5 tablespoons unsalted butter, melted; 3 cups all-purpose flour; 1/4 cup wheat germ; 1 tablespoon baking soda; 1 1/2 cups cranberries (if frozen, do not defrost); 2 very ripe pears, peeled and partly mashed (if unripe, cook them with 1/2 tablespoon butter, 1/2 tablespoon sugar and 1/2 tablespoon fruit brandy until soft)

Bake this irresistible Pear And Cranberry Cake at home. Made with sugar, zest of one orange, zest of one lemon and eggs. Easy step-by-step instructions …

This Pear And Cranberry Cake relies on simple, everyday ingredients such as sugar, zest of one orange, zest of one lemon and extra large eggs. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Cranberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Cranberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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