How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Padron Peppers With Buttermilk Chilli Dip?

You need 10 ingredients. The key ingredients include: Padron Peppers, Padron Peppers, sea salt, paprika powder, and more.

Is Grilled Padron Peppers With Buttermilk Chilli Dip suitable as snacks & appetizers?

Yes, Grilled Padron Peppers With Buttermilk Chilli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Padron Peppers With Buttermilk Chilli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Padron Peppers With Buttermilk Chilli Dip

Name: Grilled Padron Peppers With Buttermilk Chilli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Padron Peppers; Padron Peppers; sea salt; paprika powder; Yoghurt Chilli Dip; 50 milliliters buttermilk; 4 tablespoons greek yoghurt; 1 pinch salt; 2 pinches paprika; 3 pinches black pepper

Try this homemade Grilled Padron Peppers With Buttermilk Chilli Dip recipe the whole family will love. Made with Peppers, Peppers, salt and paprika powd…

This Grilled Padron Peppers With Buttermilk Chilli Dip relies on simple, everyday ingredients such as padron peppers, sea salt and paprika powder. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Padron Peppers With Buttermilk Chilli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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