Grilled Oriental Chicken

Name: Grilled Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; 8 chicken thighs; 1 c. salad oil; 1/2 c. vinegar; 1 1/2 bottles soy sauce (small); 4 Tbsp. brown sugar; 2 tsp. dry mustard; 1 Tbsp. oregano; 1 Tbsp. thyme; 1 1/2 tsp. Accent

Eats Now Editorial Team · 1312 kcal · Meat & Poultry

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Grilled Oriental Chicken – a delicious recipe with chicken, chicken, salad oil, vinegar, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken legs
8 chicken thighs
1 c. salad oil
1/2 c. vinegar
1 1/2 bottles soy sauce (small)
4 Tbsp. brown sugar
2 tsp. dry mustard
1 Tbsp. oregano
1 Tbsp. thyme
1 1/2 tsp. Accent

1
Combine all ingredients, except chicken, to make marinade. Use a glass container for marinade.
2
Cook chicken in water for about 20 minutes, covered.
3
Remove from water and place in marinade.
4
Refrigerate not less than 4 hours.
5
Broil over charcoal fire until done.

1312

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken legs, 8 chicken thighs, 1 c. salad oil, 1/2 c. vinegar, and more.

Yes, Grilled Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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