How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Orange-Tequila Salmon?

You need 10 ingredients. The key ingredients include: 1/3 cup freshly squeezed orange juice, 1/4 cup tequila, 3 tablespoons olive oil, 2 tablespoons chopped fresh cilantro, and more.

Is Grilled Orange-Tequila Salmon suitable as seafood?

Yes, Grilled Orange-Tequila Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Orange-Tequila Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Orange-Tequila Salmon Recipe

Name: Grilled Orange-Tequila Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup freshly squeezed orange juice; 1/4 cup tequila; 3 tablespoons olive oil; 2 tablespoons chopped fresh cilantro; 2 small jalapeno peppers, minced; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon ground cumin; 4 salmon fillets, 1 inch thick

Try this homemade Grilled Orange-Tequila Salmon recipe the whole family will love. Made with freshly squeezed orange juice, tequila, olive oil and fresh…

This Grilled Orange-Tequila Salmon relies on simple, everyday ingredients such as tequila, olive oil, chopped fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Orange-Tequila Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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