Grilled Orange Soy New York Pork Chops With Apple Ginger Cranberry Chutney Recipe

Name: Grilled Orange Soy New York Pork Chops With Apple Ginger Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops boneless, about 1-inch thick; 1 1/3 cups orange juice divided; 2 tablespoons soy sauce divided; 1 tablespoon canola oil; 1/2 cup onions chopped; 2 apples peeled, cored, and chopped, about 2 cups; 1/4 cup dried cranberries chopped; 1 tablespoon ginger finely minced; 1/4 cup rice vinegar; 3 tablespoons brown sugar; 1/4 teaspoon cinnamon; salt; pepper

Servings: persons

4 New York (top loin) pork chops boneless, about 1-inch thick
1 1/3 cups orange juice divided
2 tablespoons soy sauce divided
1 tablespoon canola oil
1/2 cup onions chopped
2 apples peeled, cored, and chopped, about 2 cups
1/4 cup dried cranberries chopped
1 tablespoon ginger finely minced
1/4 cup rice vinegar
3 tablespoons brown sugar
1/4 teaspoon cinnamon
salt
pepper

1
In a medium bowl, combine 1 cup orange juice and 2 tablespoons soy sauce. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for 4 to 6 hours, turning occasionally.
2
Meanwhile, in a medium saucepan over medium-low heat, warm oil. Add onion and cook, stirring occasionally, for 3 minutes. Add apple, cranberries, and ginger and cook, stirring occasionally, for 5 minutes. Stir in 1/3 cup orange juice, vinegar, brown sugar, 1 teaspoon soy sauce, and cinnamon. Increase heat to medium-high and bring to a boil. Reduce to a simmer, cover, and cook until liquid is almost entirely absorbed and apples are very tender, 30 to 40 minutes. Set aside to cool to room temperature, then refrigerate if not serving chops within 2 hours.
3
Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill pork until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side. Remove chops from grill and let rest 3 minutes.
4
Serve chops with chutney.

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No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 New York (top loin) pork chops boneless, about 1-inch thick, 1 1/3 cups orange juice divided, 2 tablespoons soy sauce divided, 1 tablespoon canola oil, and more.

Yes, Grilled Orange Soy New York Pork Chops With Apple Ginger Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Orange Soy New York Pork Chops With Apple Ginger Cranberry Chutney

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