Grilled Orange Chicken Skewers W/Cranberry Plum Sauce Recipe

Name: Grilled Orange Chicken Skewers W/Cranberry Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, skinned and boned; bamboo skewer, soaked in water for 30 min; 1 red bell pepper, cubed; 1 green bell pepper, cubed; ½ cup fresh squeezed orange juice; ½ teaspoon oregano; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; salt; fresh ground pepper; 1 navel orange, cut into half slices; 1 cup jellied cranberry sauce; 1 tablespoon rice vinegar; ¼ cup plum preserves; 1 teaspoon horseradish; ⅛ teaspoon ground cinnamon; ⅛ teaspoon salt

Servings: persons

6 chicken thighs, skinned and boned
bamboo skewer, soaked in water for 30 min
1 red bell pepper, cubed
1 green bell pepper, cubed
½ cup fresh squeezed orange juice
½ teaspoon oregano
1 teaspoon Dijon mustard
2 tablespoons olive oil
salt
fresh ground pepper
1 navel orange, cut into half slices
1 cup jellied cranberry sauce
1 tablespoon rice vinegar
¼ cup plum preserves
1 teaspoon horseradish
⅛ teaspoon ground cinnamon
⅛ teaspoon salt

1
Cut each chicken thigh into 12 small pieces.
2
On a bamboo skewer, place 3 pieces of chicken alternately with 1 piece green bell pepper and 1 piece red bell pepper.
3
Set aside.
4
In large shallow baking dish, combine all remaining ingredients except the orange to make marinade.
5
Dip chicken skewers in mixture to coat; arrange skewers in baking dish, cover and marinate for at least 2 hours or overnight.
6
At cooking time, prepare Cranberry Plum Sauce; keep warm until needed.
7
Drain chicken.
8
Place skewers over hot charcoals, grilling for 3 to 5 min.
9
; turn once or until chicken is done, about 2 minute on each side.
10
(Or, broil skewers for 4 min., turning skewers once to cook about 2 minute on each side.
11
).
12
Arrange on serving platter around bowl of Cranberry Plum Sauce.
13
Garnish with orange slices.
14
Cranberry Plum Sauce: In medium saucepan, mix all ingredients.
15
Whisk mixture over medium heat until well-blended and hot.
16
Pour into small serving bowl.
17
Serve warm with chicken.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 chicken thighs, skinned and boned, bamboo skewer, soaked in water for 30 min, 1 red bell pepper, cubed, 1 green bell pepper, cubed, and more.

Yes, Grilled Orange Chicken Skewers W/Cranberry Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Orange Chicken Skewers W/Cranberry Plum Sauce

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